On this Wellness Wednesday episode, I sit down with Cheryl Paswater, Chief Fermentationist, and CEO of Contraband Ferments as well as an educator, artist, and writer. Cheryl has guest co-hosted on the radio show “Fuhmentaboudit!”, she co-organizes the NYC Fermentation Festival, and is an organizer of the NYC Ferments Meetup. She is a contributing writer for Edible Magazine as well as a contributor to the new book “Miso, Tempeh, Natto,” and is currently working on her first book on fermentation due out sometime in the near-not so near future.
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