What is kombucha?
Kombucha is a sparkling beverage made from fermented tea and sugar. It is health tonic dating back to 221 BC China and has a taste that is between sparkling apple cider and champagne
Why drink kombucha?
Kombucha is the perfect naturopathic beverage as it is a natural source of probiotics, antioxidants, vitamins, and organic acids as well as many other properties.
Improve liver function
Boost immune function
Protect against stress
Relieve constipation
Improve digestion
Help inflammatory conditions like arthritis and multiple sclerosis
Adopting a “baby” for at home brewing
Kombucha brewing is fun and great way to save money on this healthy habit. All you need is a “baby” also know as a SCOBY (symbiotic colony of bacteria), tea, sugar, a jar, and patience. My “babies” are the offspring of a “baby” given to me by my mother. They have been raised in a completely organic environment. You can schedule a delivery in Manhattan or Brooklyn or ship to anywhere in the US. At only $15, you will easily recoup the cost in your first batch. If you have any questions about kombucha or your “baby”, please email kombuchanyc@gmail.com